April 3, 2024
Chocolate lovers, rejoice! The sweet treat is good for your health in more ways than one, reports the New York Post.
A chemical found in chocolate called theobromine has many benefits for the body and the brain, according to a study conducted by Zhengzhou University in China published this month in the Journal of Functional Foods.
“Given its low incidence of side effects and minimal harm to the human body at appropriate doses, theobromine and its derivatives show promise as effective agents for preventing brain-related disorders, presenting significant prospects in the medical field,” they continued.
“In a study by Dan Wei, et al., the effects of theobromine on an non-alcoholic fatty liver disease (NAFLD)-affected mouse model were examined—revealing that theobromine led to reductions in body weight, liver weight, and improvements in liver morphology,” they explained.
Theobromine protects the kidney and could inhibit the formation of kidney stones.
“Inflammation is a multifaceted process that engages white blood cells and the release of chemicals into the bloodstream or affected tissues to combat foreign invaders,” they explained.
“Theobromine demonstrates anti-inflammatory effects on diverse cell types, including macrophages and chondrocytes.”
Research contact: @nypost