Posts tagged with "Restaurants"

Las Vegas Sands plans $4B casino development on Long Island, New York

March 29, 2023

The Las Vegas Sands, a Paradise, Nevada-based casino and resort company, announced plans to develop a multi-billion-dollar flagship hospitality, entertainment and casino project on Long Island, New York, reports Hotel Dive.

The transaction, which still requires certain approvals, would grant the resort company control of up to 80 acres in Nassau County, New York. The $4 billion Long Island development would include outdoor community spaces, four- and five-star hotel rooms, a live performance venue, convention space and a casino, Newsday first reported.

Other features of the planned site, which is currently home to the Nassau Veterans Memorial Coliseum, will comprise:

  • Restaurants,
  • Ballrooms,
  • A day spa,
  • A swimming pool, and
  • A health club.

And the perks won’t be just for guests: The Las Vegas Sands plans to partner with trade schools, community colleges, and local universities to offer a wide range of training programs and professional advancement opportunities for laborers on the project.

Robert Goldstein, the company’s chairman and CEO, expects the project to generate thousands of union jobs in both construction and operations. He added that the development will use “cutting-edge sustainable building and operating practices” and will seek guidance from Long Island’s environmental leaders on “its ambition to achieve LEED certification and its goal of being the greenest building on Long Island,” according to a press release.

The company brought in former New York Governor David A. Paterson in 2019 to assist with the development timeline, reported The Nevada Independent. He recently spoke in December at the joint meeting of the Nassau Council of Chambers of Commerce and the Suffolk County Alliance of Chambers to present the plan for the Long Island site, according to World Casino News.

“[Las Vegas Sands’ track record] gives us a unique perspective on what it takes to develop transformative tourism destinations that positively impact the local community,” said Goldstein. “Based on that experience, we strongly believe Long Island can be home to one of the region’s great entertainment and hospitality developments.”

Research contact: @HotelDive

The new pandemic shortage: Ketchup can’t catch up

April  9, 2021

After enduring a year of closures, employee safety fears, and start-stop openings; now, many American restaurants are now facing a nationwide supply chain shortage of one of their customers’ favorite condiments: ketchup.

More specifically, according to a report by The Wall Street Journal, ketchup packets are being grabbed up by the handful—as toilet paper was earlier in the year—depleting restaurant supplies.

To meet the demand, managers are using generic versions, pouring out bulk ketchup into individual cups, and hitting the aisles of Costco for substitutes.

“We’ve been hunting high and low,” Chris Fuselier, owner of the Denver-based Blake Street Tavern told the Journal, saying he has struggled to keep ketchup in stock for much of this year.

The pandemic turned many sit-down restaurants into takeout specialists, making individual ketchup packets the primary condiment currency for both national chains and mom-and-pop restaurants. Packet prices are up 13% since January 2020, and their market share has exploded at the expense of tabletop bottles, according to restaurant-business platform Plate IQ.

Even fast-food giants are pleading for packets. Long John Silver’s—a nearly 700-unit chain—had to seek ketchup from secondary suppliers because of the rush in demand. The industry’s pandemic shift to packets has pushed up prices, costing the Louisville, Kentucky-based company an extra half-million dollars, executives said, since single-serve is pricier than bulk.

“Everyone out there is grabbing for ketchup,” Chief Marketing Officer Stephanie Mattingly told the business news outlet.

The ketchup conundrum strikes at a cornerstone of American diets. The tomato spread is the most-consumed table sauce at U.S. restaurants, with around 300,000 tons sold to food-service last year, according to research firm Euromonitor. Even more is eaten at home, and the pandemic helped push retail ketchup sales in the U.S. over $1 billion in 2020, around 15% higher than 2019, Euromonitor data showed.

Kraft Heinz Co. is ketchup’s king, with the research firm saying Heinz holds nearly 70% of the U.S. retail market for the condiment. But the more than 150-year-old brand wasn’t prepared for the pandemic.

Kraft Heinz couldn’t keep up with orders for its sachets––the industry term for ketchup packets.

Steve Cornell, Kraft Heinz’s president of Enhancers, Specialty and Away from Home Business Unit, said restaurants need patience while it ramps up supply. The company plans to open two new manufacturing lines in April, and more after that— increasing production by about 25% for a total of more than 12 billion packets a year. Kraft Heinz already is running extra shifts at plants, and cut back on some varieties to focus on making more single-serve packets.

The company also invented a no-touch ketchup dispenser to help meet demand for COVID-safe alternatives to shared bottles.

“We’re busy doing everything we can,” Cornell said.

Research contact: @WSJ

Universal to build new 750-acre theme park in Orlando, hire 14K workers in central Florida

August 5, 2019

Universal Orlando Resort is building a new 750-acre theme park down the road a few mile from its current attractions, to be called Universal’s Epic Universe, parent company Comcast has announced.

The new theme park will feature an entertainment center, hotels, shops, restaurants, and more. It will nearly double Universal’s total available acreage in Central Florida, Comcast says.

The news breaks just as Universal’s main competition in the area, Disney, is about to open its second Star Wars theme park in Orlando.

According to a statement from Universal, the Epic Universe “will take guests on a journey where beloved stories expand into vibrant lands—and where that journey is as much a part of their adventure as the ultimate destination.”

“Our new park represents the single-largest investment Comcast NBCUniversal has made in its theme park business and in Florida overall,” said CEO Brian Roberts .

Universal Orlando currently employees 25,000 people and will hire an additional 14,000 team members as part of Epic Universe, including professional, technical, culinary, and other specialized positions.  The company currently contributes more than $302 million in annual state and local taxes—a number that will nearly double when the new theme park opens.

The majority of the businesses Universal relies on are either regional firms or national firms with a large regional presence.  An economic impact study for Universal conducted by University of Central Florida Economic Forecasting Professor Sean Snaith found that Universal Orlando’s combined direct and indirect economic benefit to the Florida economy since Universal Studios opened in 1990 is $73 billion.  He also found that construction of the new park, alone, will contribute a total of $11.5 billion in direct and indirect economic benefit into the Florida economy.

According to a report by NBC News, in the last decade, Universal has expanded its two parks to include “Harry Potter”-themed lands Diagon Alley and Hogsmeade. Analysts are speculating that new rides could be based on Universal properties such as Minions, classic monsters, and even Nintendo.

Research contact: @comcast

Car dealerships offer manicures and movies to draw in maintenance customers

June 17, 2019

Most people who bring a car into the dealership for a tune-up or a repair come prepared with a book or a laptop, a cup of upscale coffee or tea, a smartphone, and as much patience as they possibly can muster.

Progress reports are few and far between, asking plaintive questions at the intake area of the auto service department is frowned upon, and the hours stretch ahead—time you will never get back, but will pay for (in big bucks, for labor and parts).

And the waiting rooms, themselves? They tend to be forlorn places, with cable news on a glitchy TV and last year’s copy of Newsweek, if you’re lucky.

But now, all that is changing, The New York Times reports. Today, you can get blackened chicken or grilled salmon on the lunch menu at Honda of Fort Worth, or a complimentary workout at the fitness center attached to the Lincoln-Mercury/Land Rover-Jaguar store in Merritt Island, Florida, the news outlet informs us—assuming you wouldn’t rather play pool or watch a movie.

This amenity-laden shift can be traced straight to dealers’ bottom lines. Vehicle sales may be down this year, but service revenues continue to be reliable—and promise to grow, if dealers can make vehicle maintenance a more engaging experience.

Already, at the end of 2018, half a typical dealer’s gross profits came from the service department, according to Patrick Manzi, senior economist at the National Automobile Dealers Association.

 “Service and parts are very important to dealerships right now,” Mr. Manzi told the Times. “Cars are selling on the internet, and there’s more competition and more access to vehicle prices than ever before. Margins from selling new cars have been consistently on the decline, so dealers are focusing on service. They’ve realized they can help grow customer loyalty by standing out in the amenities.”

According to the Times report, Lexus might be the pacesetter in this cushy new world— and women are being specially targeted and pampered, with beauty services and childcare.

“In one of our stores in San Antonio, Texas, we have a free coffee bar with snacks, a manicurist and a masseuse,” Kimberly Sherron, the dealer facilities manager and design leader at Lexus, told the news outlet “In Wichita, Kansas, you can drop your vehicle off at the service department, get taken to the airport and then picked up when you come back. In the Tampa area, we have a store that features a manned barista bar, with free macchiatos, croissants, and sandwiches.”

Ms. Sherron added, “They go above and beyond.”

That may be understatement, but this new twist on the waiting room is not just for luxury brands like Lexus. A range of dealerships have been adding amenities.

Toyota— a notch downscale from the same Japanese company—has a play area for children in its Chesapeake, Virginia dealership, as well as (can you believe it?) a movie theater, a hair salon and a shoeshine area. On Wednesdays, it provides free manicures.

What’s more, the Times reports, automakers also are supporting their brands with “experience centers” that are even more over the top. At Intersect by Lexus—dubbed “An Immersive Cultural Space”—in Manhattan, which opened last fall after similar centers in Dubai and Tokyo, there’s an auto parts wall installation, fine dining with rotating chefs (currently, one cooking avant-garde tapas from Chile), a circular bar featuring the same leather used on Lexus car seats, and a third-floor exhibition space.

“It’s an homage to the cars,” Kirk Edmondson, the general manager, told the newspaper. “We reference the brand’s legacy of hospitality, design and craftsmanship — but we don’t scream about it.”

Research contact: @nytimes