March 7, 2023
Fetuses in the womb smiled after their mothers ate carrots—but grimaced after they ate kale, during a study recently conducted at Britain’s Durham University, People magazine reports.
Findings were released last September from a study of nearly 100 pregnant women and their fetuses in England, during which the mothers were fed capsules filled with powdered versions of kale and carrots.
For the study, which was published in the Sage Journals, researchers gave 35 women the equivalent of one medium-size carrot while 34 women consumed the equivalent of 100 grams of chopped kale. The rest of the participants did not consume either.
“We are the first ones who could actually show on an ultrasound scan the facial expressions in relation to the food which the mother has just consumed,” said Nadja Reissland, a co-author of the study and head of the Fetal and Neonatal Research Lab at Durham University, per NBC News.
Researchers also found that facial responses to the flavors became more complex as the fetuses matured. Reissland noted that she believes the new study could help our “understanding of how exposure to flavors in the womb affects eating habits later in life,” NBC News reports.
Research contact: @people